Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled: nutrition facts

A 100 g serving of Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled has 313 calories. About 0% of those calories come from carbohydrates, 29% from protein and 71% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories313 kcal
Protein22.71 g
Total fat24.7 g
Saturated fat10.57 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium60 mg
Potassium242 mg
Cholesterol83 mg
Calcium22 mg
Iron2.29 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 266 19.3 g 0 g 21 g
1 steak 378 g 1183 85.8 g 0 g 93.4 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled has 313 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 266 calories.

How much protein is in beef?

100 g of Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled has 22.71 g of protein.