Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted: nutrition facts

A 100 g serving of Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 303 calories. About 0% of those calories come from carbohydrates, 32% from protein and 68% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories303 kcal
Protein23.92 g
Total fat22.98 g
Saturated fat10.04 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium51 mg
Potassium281 mg
Cholesterol82 mg
Calcium11 mg
Iron2 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 258 20.3 g 0 g 19.5 g
1 roast 1555 g 4712 372 g 0 g 357.3 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 303 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 258 calories.

How much protein is in beef?

100 g of Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 23.92 g of protein.