Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised: nutrition facts

A 100 g serving of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised has 306 calories. About 0% of those calories come from carbohydrates, 36% from protein and 64% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories306 kcal
Protein27.75 g
Total fat21.72 g
Saturated fat8.76 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium68 mg
Potassium280 mg
Cholesterol91 mg
Calcium22 mg
Iron2.64 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 260 23.6 g 0 g 18.5 g
1 ribs 1197 g 3663 332.2 g 0 g 260 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised has 306 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 260 calories.

How much protein is in beef?

100 g of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised has 27.75 g of protein.