Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled: nutrition facts

A 100 g serving of Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 234 calories. About 0% of those calories come from carbohydrates, 51% from protein and 49% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories234 kcal
Protein29.99 g
Total fat12.69 g
Saturated fat4.32 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium63 mg
Potassium303 mg
Cholesterol92 mg
Calcium7 mg
Iron2.47 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 199 25.5 g 0 g 10.8 g
1 steak 254 g 594 76.2 g 0 g 32.2 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 234 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 199 calories.

How much protein is in beef?

100 g of Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 29.99 g of protein.