Beef, New Zealand, imported, intermuscular fat, cooked: nutrition facts
A 100 g serving of Beef, New Zealand, imported, intermuscular fat, cooked has 560 calories. About 2% of those calories come from carbohydrates, 6% from protein and 92% from fat.
- 560calories per 100 g
- 7.9 gprotein
- 3.39 gcarbohydrates
- 57.22 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 560 kcal |
| Protein | 7.9 g |
| Total fat | 57.22 g |
| Saturated fat | 25.25 g |
| Carbohydrates | 3.39 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 25 mg |
| Potassium | 125 mg |
| Cholesterol | 87 mg |
| Calcium | 16 mg |
| Iron | 1.18 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 476 | 6.7 g | 2.9 g | 48.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, New Zealand, imported, intermuscular fat, cooked has 560 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 476 calories.
How much protein is in beef?
100 g of Beef, New Zealand, imported, intermuscular fat, cooked has 7.9 g of protein.