Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted: nutrition facts

A 100 g serving of Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 170 calories. About 0% of those calories come from carbohydrates, 69% from protein and 31% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories170 kcal
Protein29.12 g
Total fat5.92 g
Saturated fat1.74 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium57 mg
Potassium377 mg
Cholesterol86 mg
Calcium5 mg
Iron2.75 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 145 24.8 g 0 g 5 g
1 roast 768 g 1306 223.6 g 0 g 45.5 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 170 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 145 calories.

How much protein is in beef?

100 g of Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 29.12 g of protein.