Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled: nutrition facts

A 100 g serving of Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 247 calories. About 0% of those calories come from carbohydrates, 44% from protein and 56% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories247 kcal
Protein26.92 g
Total fat15.44 g
Saturated fat6.06 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium50 mg
Potassium282 mg
Cholesterol81 mg
Calcium14 mg
Iron2.51 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 210 22.9 g 0 g 13.1 g
1 steak 234 g 578 63 g 0 g 36.1 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 247 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 210 calories.

How much protein is in beef?

100 g of Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 26.92 g of protein.