Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled: nutrition facts

A 100 g serving of Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 202 calories. About 0% of those calories come from carbohydrates, 61% from protein and 39% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories202 kcal
Protein29.53 g
Total fat8.41 g
Saturated fat3.41 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium61 mg
Potassium376 mg
Cholesterol91 mg
Calcium14 mg
Iron3.47 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 172 25.1 g 0 g 7.1 g
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 223 g) 150 g 303 44.3 g 0 g 12.6 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 202 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 172 calories.

How much protein is in beef?

100 g of Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 29.53 g of protein.