Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled: nutrition facts

A 100 g serving of Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 207 calories. About 0% of those calories come from carbohydrates, 59% from protein and 41% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories207 kcal
Protein29.16 g
Total fat9.12 g
Saturated fat3.67 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium57 mg
Potassium371 mg
Cholesterol85 mg
Calcium14 mg
Iron3.23 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 176 24.8 g 0 g 7.8 g
1 steak (yield from 186 g raw meat) 150 g 311 43.7 g 0 g 13.7 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 207 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 176 calories.

How much protein is in beef?

100 g of Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 29.16 g of protein.