Beef, ground, patties, frozen, cooked, broiled: nutrition facts
A 100 g serving of Beef, ground, patties, frozen, cooked, broiled has 295 calories. About 0% of those calories come from carbohydrates, 32% from protein and 68% from fat.
- 295calories per 100 g
- 23.05 gprotein
- 0 gcarbohydrates
- 21.83 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 295 kcal |
| Protein | 23.05 g |
| Total fat | 21.83 g |
| Saturated fat | 8.81 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 77 mg |
| Potassium | 305 mg |
| Cholesterol | 84 mg |
| Calcium | 11 mg |
| Iron | 2.42 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 251 | 19.6 g | 0 g | 18.6 g |
| 1 unit, cooked (yield from 1 lb raw meat) | 313 g | 923 | 72.1 g | 0 g | 68.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, ground, patties, frozen, cooked, broiled has 295 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 251 calories.
How much protein is in beef?
100 g of Beef, ground, patties, frozen, cooked, broiled has 23.05 g of protein.