Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled: nutrition facts
A 100 g serving of Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled has 174 calories. About 0% of those calories come from carbohydrates, 63% from protein and 37% from fat.
- 174calories per 100 g
- 26.29 gprotein
- 0 gcarbohydrates
- 6.8 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 174 kcal |
| Protein | 26.29 g |
| Total fat | 6.8 g |
| Saturated fat | 2.98 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 65 mg |
| Potassium | 347 mg |
| Cholesterol | 88 mg |
| Calcium | 7 mg |
| Iron | 2.83 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 148 | 22.3 g | 0 g | 5.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled has 174 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 148 calories.
How much protein is in beef?
100 g of Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled has 26.29 g of protein.