Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program): nutrition facts
A 100 g serving of Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has 215 calories. About 0% of those calories come from carbohydrates, 36% from protein and 64% from fat.
- 215calories per 100 g
- 18.59 gprotein
- 0 gcarbohydrates
- 15 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 215 kcal |
| Protein | 18.59 g |
| Total fat | 15 g |
| Saturated fat | 5.72 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 66 mg |
| Potassium | 295 mg |
| Cholesterol | 68 mg |
| Calcium | 15 mg |
| Iron | 2.09 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 243 | 21 g | 0 g | 16.9 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has 215 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 4 oz weighs about 113 g and has about 243 calories.
How much protein is in beef?
100 g of Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has 18.59 g of protein.