Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked: nutrition facts
A 100 g serving of Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has 240 calories. About 0% of those calories come from carbohydrates, 45% from protein and 55% from fat.
- 240calories per 100 g
- 25.93 gprotein
- 0 gcarbohydrates
- 14.36 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 240 kcal |
| Protein | 25.93 g |
| Total fat | 14.36 g |
| Saturated fat | 5.5 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 64 mg |
| Potassium | 286 mg |
| Cholesterol | 88 mg |
| Calcium | 18 mg |
| Iron | 2.74 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 204 | 22 g | 0 g | 12.2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has 240 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 204 calories.
How much protein is in beef?
100 g of Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has 25.93 g of protein.