Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked: nutrition facts
A 100 g serving of Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked has 230 calories. About 0% of those calories come from carbohydrates, 50% from protein and 50% from fat.
- 230calories per 100 g
- 28.4 gprotein
- 0 gcarbohydrates
- 12.42 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Protein | 28.4 g |
| Total fat | 12.42 g |
| Saturated fat | 4.85 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 62 mg |
| Potassium | 323 mg |
| Cholesterol | 89 mg |
| Calcium | 14 mg |
| Iron | 2.82 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 196 | 24.1 g | 0 g | 10.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked has 230 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 196 calories.
How much protein is in beef?
100 g of Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked has 28.4 g of protein.