Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled: nutrition facts

A 100 g serving of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled has 209 calories. About 0% of those calories come from carbohydrates, 51% from protein and 49% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories209 kcal
Protein26.53 g
Total fat11.46 g
Saturated fat4.73 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium74 mg
Potassium306 mg
Cholesterol98 mg
Calcium16 mg
Iron3.37 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 178 22.6 g 0 g 9.7 g
1 steak 349 g 729 92.6 g 0 g 40 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled has 209 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 178 calories.

How much protein is in beef?

100 g of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled has 26.53 g of protein.