Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw: nutrition facts

A 100 g serving of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw has 172 calories. About 0% of those calories come from carbohydrates, 45% from protein and 55% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories172 kcal
Protein19.2 g
Total fat10.5 g
Saturated fat4.37 g
Carbohydrates0.09 g
Fiber0 g
Sugars0 g
Sodium76 mg
Potassium320 mg
Cholesterol68 mg
Calcium11 mg
Iron2.38 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
4 oz 113 g 194 21.7 g 0.1 g 11.9 g
1 steak 458 g 788 87.9 g 0.4 g 48.1 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw has 172 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 4 oz weighs about 113 g and has about 194 calories.

How much protein is in beef?

100 g of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw has 19.2 g of protein.