Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw: nutrition facts

A 100 g serving of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw has 189 calories. About 1% of those calories come from carbohydrates, 40% from protein and 59% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories189 kcal
Protein18.85 g
Total fat12.4 g
Saturated fat5.14 g
Carbohydrates0.53 g
Fiber0 g
Sugars0 g
Sodium75 mg
Potassium312 mg
Cholesterol70 mg
Calcium11 mg
Iron2.37 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
4 oz 113 g 214 21.3 g 0.6 g 14 g
1 steak 483 g 913 91 g 2.6 g 59.9 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw has 189 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 4 oz weighs about 113 g and has about 214 calories.

How much protein is in beef?

100 g of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw has 18.85 g of protein.