Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled: nutrition facts

A 100 g serving of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 236 calories. About 1% of those calories come from carbohydrates, 44% from protein and 55% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories236 kcal
Protein26.1 g
Total fat14.41 g
Saturated fat5.96 g
Carbohydrates0.4 g
Fiber0 g
Sugars0 g
Sodium73 mg
Potassium313 mg
Cholesterol89 mg
Calcium12 mg
Iron3.27 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 201 22.2 g 0.3 g 12.2 g
1 steak 356 g 840 92.9 g 1.4 g 51.3 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 236 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 201 calories.

How much protein is in beef?

100 g of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 26.1 g of protein.