Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled: nutrition facts
A 100 g serving of Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 200 calories. About 0% of those calories come from carbohydrates, 53% from protein and 47% from fat.
- 200calories per 100 g
- 25.67 gprotein
- 0 gcarbohydrates
- 9.99 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 25.67 g |
| Total fat | 9.99 g |
| Saturated fat | 3.53 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 67 mg |
| Potassium | 298 mg |
| Cholesterol | 67 mg |
| Calcium | 7 mg |
| Iron | 2.74 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 170 | 21.8 g | 0 g | 8.5 g |
| 1 lb | 453.6 g | 907 | 116.4 g | 0 g | 45.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 200 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 170 calories.
How much protein is in beef?
100 g of Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 25.67 g of protein.