Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw: nutrition facts
A 100 g serving of Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw has 166 calories. About 0% of those calories come from carbohydrates, 48% from protein and 52% from fat.
- 166calories per 100 g
- 19.38 gprotein
- 0 gcarbohydrates
- 9.22 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 166 kcal |
| Protein | 19.38 g |
| Total fat | 9.22 g |
| Saturated fat | 3.46 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 75 mg |
| Potassium | 324 mg |
| Cholesterol | 66 mg |
| Calcium | 6 mg |
| Iron | 2.62 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 188 | 21.9 g | 0 g | 10.4 g |
| 1 steak | 243 g | 403 | 47.1 g | 0 g | 22.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw has 166 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 4 oz weighs about 113 g and has about 188 calories.
How much protein is in beef?
100 g of Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw has 19.38 g of protein.