Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled: nutrition facts

A 100 g serving of Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 176 calories. About 0% of those calories come from carbohydrates, 63% from protein and 37% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories176 kcal
Protein26.66 g
Total fat6.94 g
Saturated fat2.24 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium62 mg
Potassium401 mg
Cholesterol77 mg
Calcium5 mg
Iron3.23 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 150 22.7 g 0 g 5.9 g
1 steak 179 g 315 47.7 g 0 g 12.4 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 176 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 150 calories.

How much protein is in beef?

100 g of Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 26.66 g of protein.