Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised: nutrition facts

A 100 g serving of Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised has 197 calories. About 0% of those calories come from carbohydrates, 68% from protein and 32% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories197 kcal
Protein33.55 g
Total fat6.94 g
Saturated fat2.71 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium67 mg
Potassium315 mg
Cholesterol113 mg
Calcium15 mg
Iron3.53 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 167 28.5 g 0 g 5.9 g
1 steak 141 g 278 47.3 g 0 g 9.8 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised has 197 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 167 calories.

How much protein is in beef?

100 g of Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised has 33.55 g of protein.