Beef, chuck for stew, separable lean and fat, select, cooked, braised: nutrition facts
A 100 g serving of Beef, chuck for stew, separable lean and fat, select, cooked, braised has 186 calories. About 0% of those calories come from carbohydrates, 69% from protein and 31% from fat.
- 186calories per 100 g
- 32.29 gprotein
- 0 gcarbohydrates
- 6.34 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 186 kcal |
| Protein | 32.29 g |
| Total fat | 6.34 g |
| Saturated fat | 2.51 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 68 mg |
| Potassium | 320 mg |
| Cholesterol | 102 mg |
| Calcium | 15 mg |
| Iron | 2.84 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 158 | 27.4 g | 0 g | 5.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, chuck for stew, separable lean and fat, select, cooked, braised has 186 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 158 calories.
How much protein is in beef?
100 g of Beef, chuck for stew, separable lean and fat, select, cooked, braised has 32.29 g of protein.