Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw: nutrition facts

A 100 g serving of Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 153 calories. About 0% of those calories come from carbohydrates, 56% from protein and 44% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories153 kcal
Protein21.29 g
Total fat7.56 g
Saturated fat3.27 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium70 mg
Potassium371 mg
Cholesterol67 mg
Calcium15 mg
Iron2.28 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
4 oz 113 g 173 24.1 g 0 g 8.5 g
1 steak 384 g 588 81.8 g 0 g 29 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 153 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 4 oz weighs about 113 g and has about 173 calories.

How much protein is in beef?

100 g of Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 21.29 g of protein.