Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled: nutrition facts

A 100 g serving of Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 209 calories. About 0% of those calories come from carbohydrates, 54% from protein and 46% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories209 kcal
Protein27.94 g
Total fat10.79 g
Saturated fat4.83 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium75 mg
Potassium380 mg
Cholesterol88 mg
Calcium17 mg
Iron2.87 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 178 23.7 g 0 g 9.2 g
1 steak 308 g 644 86.1 g 0 g 33.2 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 209 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 178 calories.

How much protein is in beef?

100 g of Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 27.94 g of protein.