Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled: nutrition facts

A 100 g serving of Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 277 calories. About 0% of those calories come from carbohydrates, 36% from protein and 64% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories277 kcal
Protein24.98 g
Total fat19.64 g
Saturated fat8.66 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium71 mg
Potassium325 mg
Cholesterol87 mg
Calcium16 mg
Iron2.45 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 235 21.2 g 0 g 16.7 g
1 steak 308 g 853 76.9 g 0 g 60.5 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 277 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 235 calories.

How much protein is in beef?

100 g of Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 24.98 g of protein.