Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised: nutrition facts
A 100 g serving of Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 228 calories. About 0% of those calories come from carbohydrates, 55% from protein and 45% from fat.
- 228calories per 100 g
- 31.41 gprotein
- 0 gcarbohydrates
- 11.43 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 228 kcal |
| Protein | 31.41 g |
| Total fat | 11.43 g |
| Saturated fat | 4.99 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 69 mg |
| Potassium | 286 mg |
| Cholesterol | 99 mg |
| Calcium | 17 mg |
| Iron | 2.93 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 194 | 26.7 g | 0 g | 9.7 g |
| 1 piece | 227 g | 518 | 71.3 g | 0 g | 25.9 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 228 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 194 calories.
How much protein is in beef?
100 g of Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 31.41 g of protein.