Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw: nutrition facts
A 100 g serving of Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw has 129 calories. About 0% of those calories come from carbohydrates, 63% from protein and 37% from fat.
- 129calories per 100 g
- 19.63 gprotein
- 0 gcarbohydrates
- 5.02 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 129 kcal |
| Protein | 19.63 g |
| Total fat | 5.02 g |
| Saturated fat | 1.41 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 64 mg |
| Potassium | 354 mg |
| Cholesterol | 59 mg |
| Calcium | 6 mg |
| Iron | 2.35 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 146 | 22.2 g | 0 g | 5.7 g |
| 1 lb | 453.6 g | 585 | 89 g | 0 g | 22.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw has 129 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 4 oz weighs about 113 g and has about 146 calories.
How much protein is in beef?
100 g of Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw has 19.63 g of protein.