Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw: nutrition facts
A 100 g serving of Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 267 calories. About 1% of those calories come from carbohydrates, 27% from protein and 72% from fat.
- 267calories per 100 g
- 17.65 gprotein
- 0.59 gcarbohydrates
- 20.98 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 267 kcal |
| Protein | 17.65 g |
| Total fat | 20.98 g |
| Saturated fat | 8.42 g |
| Carbohydrates | 0.59 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 72 mg |
| Potassium | 264 mg |
| Cholesterol | 71 mg |
| Calcium | 6 mg |
| Iron | 1.69 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 302 | 19.9 g | 0.7 g | 23.7 g |
| 1 lb | 453.6 g | 1211 | 80.1 g | 2.7 g | 95.2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 267 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 4 oz weighs about 113 g and has about 302 calories.
How much protein is in beef?
100 g of Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 17.65 g of protein.