Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw: nutrition facts
A 100 g serving of Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 277 calories. About 0% of those calories come from carbohydrates, 26% from protein and 74% from fat.
- 277calories per 100 g
- 17.94 gprotein
- 0 gcarbohydrates
- 22.18 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 277 kcal |
| Protein | 17.94 g |
| Total fat | 22.18 g |
| Saturated fat | 8.95 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 59 mg |
| Potassium | 276 mg |
| Cholesterol | 92 mg |
| Calcium | 16 mg |
| Iron | 1.59 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 235 | 15.2 g | 0 g | 18.9 g |
| 1 steak | 452 g | 1252 | 81.1 g | 0 g | 100.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 277 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 235 calories.
How much protein is in beef?
100 g of Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 17.94 g of protein.