Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw: nutrition facts

A 100 g serving of Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw has 317 calories. About 0% of those calories come from carbohydrates, 22% from protein and 78% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories317 kcal
Protein17.07 g
Total fat27.64 g
Saturated fat10.33 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium52 mg
Cholesterol76 mg
Calcium4 mg
Iron1.68 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
4 oz 113 g 358 19.3 g 0 g 31.2 g
1 roast 342 g 1084 58.4 g 0 g 94.5 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw has 317 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 4 oz weighs about 113 g and has about 358 calories.

How much protein is in beef?

100 g of Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw has 17.07 g of protein.