Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour: nutrition facts
A 100 g serving of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour has 257 calories. About 63% of those calories come from carbohydrates, 9% from protein and 29% from fat.
- 257calories per 100 g
- 5.65 gprotein
- 40.24 gcarbohydrates
- 8.2 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 257 kcal |
| Protein | 5.65 g |
| Total fat | 8.2 g |
| Carbohydrates | 40.24 g |
| Fiber | 2.9 g |
| Sugars | 2.98 g |
| Sodium | 544 mg |
| Potassium | 165 mg |
| Calcium | 41 mg |
| Iron | 0.89 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 roll | 69 g | 177 | 3.9 g | 27.8 g | 5.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of rolls?
A 100 g serving of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour has 257 calories, according to USDA data.
How many calories are in one serving of rolls?
A serving of 1 roll weighs about 69 g and has about 177 calories.
How much protein is in rolls?
100 g of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour has 5.65 g of protein.