Rhubarb, frozen, cooked, with sugar: nutrition facts
A 100 g serving of Rhubarb, frozen, cooked, with sugar has 116 calories. About 98% of those calories come from carbohydrates, 1% from protein and 0% from fat.
- 116calories per 100 g
- 0.39 gprotein
- 31.2 gcarbohydrates
- 0.05 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 116 kcal |
| Protein | 0.39 g |
| Total fat | 0.05 g |
| Saturated fat | 0.01 g |
| Carbohydrates | 31.2 g |
| Fiber | 2 g |
| Sugars | 28.7 g |
| Sodium | 1 mg |
| Potassium | 96 mg |
| Cholesterol | 0 mg |
| Calcium | 145 mg |
| Iron | 0.21 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 240 g | 278 | 0.9 g | 74.9 g | 0.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of rhubarb?
A 100 g serving of Rhubarb, frozen, cooked, with sugar has 116 calories, according to USDA data.
How many calories are in one serving of rhubarb?
A serving of 1 cup weighs about 240 g and has about 278 calories.
How much protein is in rhubarb?
100 g of Rhubarb, frozen, cooked, with sugar has 0.39 g of protein.