Pie crust, deep dish, frozen, baked, made with enriched flour: nutrition facts
A 100 g serving of Pie crust, deep dish, frozen, baked, made with enriched flour has 521 calories. About 40% of those calories come from carbohydrates, 5% from protein and 55% from fat.
- 521calories per 100 g
- 6.1 gprotein
- 52.47 gcarbohydrates
- 31.84 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 521 kcal |
| Protein | 6.1 g |
| Total fat | 31.84 g |
| Saturated fat | 8.86 g |
| Carbohydrates | 52.47 g |
| Fiber | 2.3 g |
| Sodium | 393 mg |
| Potassium | 103 mg |
| Calcium | 23 mg |
| Iron | 2.47 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 pie crust (average weight) | 202 g | 1052 | 12.3 g | 106 g | 64.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pie crust?
A 100 g serving of Pie crust, deep dish, frozen, baked, made with enriched flour has 521 calories, according to USDA data.
How many calories are in one serving of pie crust?
A serving of 1 pie crust (average weight) weighs about 202 g and has about 1052 calories.
How much protein is in pie crust?
100 g of Pie crust, deep dish, frozen, baked, made with enriched flour has 6.1 g of protein.