Leavening agents, yeast, baker's, compressed: nutrition facts
A 100 g serving of Leavening agents, yeast, baker's, compressed has 105 calories. About 59% of those calories come from carbohydrates, 27% from protein and 14% from fat.
- 105calories per 100 g
- 8.4 gprotein
- 18.1 gcarbohydrates
- 1.9 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 105 kcal |
| Protein | 8.4 g |
| Total fat | 1.9 g |
| Saturated fat | 0.24 g |
| Carbohydrates | 18.1 g |
| Fiber | 8.1 g |
| Sugars | 0 g |
| Sodium | 30 mg |
| Potassium | 601 mg |
| Cholesterol | 0 mg |
| Calcium | 19 mg |
| Iron | 3.25 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cake (0.6 oz) | 17 g | 18 | 1.4 g | 3.1 g | 0.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of leavening agents?
A 100 g serving of Leavening agents, yeast, baker's, compressed has 105 calories, according to USDA data.
How many calories are in one serving of leavening agents?
A serving of 1 cake (0.6 oz) weighs about 17 g and has about 18 calories.
How much protein is in leavening agents?
100 g of Leavening agents, yeast, baker's, compressed has 8.4 g of protein.