Guava nectar, canned, with added ascorbic acid: nutrition facts
A 100 g serving of Guava nectar, canned, with added ascorbic acid has 63 calories. About 99% of those calories come from carbohydrates, 1% from protein and 1% from fat.
- 63calories per 100 g
- 0.09 gprotein
- 16.25 gcarbohydrates
- 0.06 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 63 kcal |
| Protein | 0.09 g |
| Total fat | 0.06 g |
| Saturated fat | 0.02 g |
| Carbohydrates | 16.25 g |
| Fiber | 1 g |
| Sugars | 12.95 g |
| Sodium | 6 mg |
| Potassium | 39 mg |
| Cholesterol | 0 mg |
| Calcium | 8 mg |
| Iron | 0.38 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 251 g | 158 | 0.2 g | 40.8 g | 0.2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of guava nectar?
A 100 g serving of Guava nectar, canned, with added ascorbic acid has 63 calories, according to USDA data.
How many calories are in one serving of guava nectar?
A serving of 1 cup weighs about 251 g and has about 158 calories.
How much protein is in guava nectar?
100 g of Guava nectar, canned, with added ascorbic acid has 0.09 g of protein.