Doughnuts, yeast-leavened, with jelly filling: nutrition facts
A 100 g serving of Doughnuts, yeast-leavened, with jelly filling has 340 calories. About 45% of those calories come from carbohydrates, 7% from protein and 48% from fat.
- 340calories per 100 g
- 5.9 gprotein
- 39 gcarbohydrates
- 18.7 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 340 kcal |
| Protein | 5.9 g |
| Total fat | 18.7 g |
| Saturated fat | 4.84 g |
| Carbohydrates | 39 g |
| Fiber | 0.9 g |
| Sugars | 21.1 g |
| Sodium | 455 mg |
| Potassium | 79 mg |
| Cholesterol | 26 mg |
| Calcium | 25 mg |
| Iron | 1.76 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 97 | 1.7 g | 11.1 g | 5.3 g |
| 1 doughnut oval (3-1/2" x 2-1/2") | 85 g | 289 | 5 g | 33.1 g | 15.9 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of doughnuts?
A 100 g serving of Doughnuts, yeast-leavened, with jelly filling has 340 calories, according to USDA data.
How many calories are in one serving of doughnuts?
A serving of 1 oz weighs about 28.4 g and has about 97 calories.
How much protein is in doughnuts?
100 g of Doughnuts, yeast-leavened, with jelly filling has 5.9 g of protein.