Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour: nutrition facts
A 100 g serving of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 456 calories. About 67% of those calories come from carbohydrates, 2% from protein and 30% from fat.
- 456calories per 100 g
- 2.5 gprotein
- 76.94 gcarbohydrates
- 15.41 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 456 kcal |
| Protein | 2.5 g |
| Total fat | 15.41 g |
| Saturated fat | 5.71 g |
| Carbohydrates | 76.94 g |
| Fiber | 3 g |
| Sugars | 3.9 g |
| Sodium | 890 mg |
| Potassium | 86 mg |
| Calcium | 28 mg |
| Iron | 0.56 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 crackers | 10.7 g | 49 | 0.3 g | 8.2 g | 1.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of crackers?
A 100 g serving of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 456 calories, according to USDA data.
How many calories are in one serving of crackers?
A serving of 3 crackers weighs about 10.7 g and has about 49 calories.
How much protein is in crackers?
100 g of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 2.5 g of protein.