Cake, yellow, commercially prepared, with vanilla frosting: nutrition facts
A 100 g serving of Cake, yellow, commercially prepared, with vanilla frosting has 391 calories. About 56% of those calories come from carbohydrates, 3% from protein and 41% from fat.
- 391calories per 100 g
- 2.99 gprotein
- 56.2 gcarbohydrates
- 17.91 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 391 kcal |
| Protein | 2.99 g |
| Total fat | 17.91 g |
| Saturated fat | 2.94 g |
| Carbohydrates | 56.2 g |
| Fiber | 0.3 g |
| Sugars | 41.79 g |
| Sodium | 269 mg |
| Potassium | 53 mg |
| Cholesterol | 75 mg |
| Calcium | 62 mg |
| Iron | 1.07 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 serving | 67 g | 262 | 2 g | 37.7 g | 12 g |
| 1 oz | 28.4 g | 111 | 0.8 g | 16 g | 5.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of cake?
A 100 g serving of Cake, yellow, commercially prepared, with vanilla frosting has 391 calories, according to USDA data.
How many calories are in one serving of cake?
A serving of 1 serving weighs about 67 g and has about 262 calories.
How much protein is in cake?
100 g of Cake, yellow, commercially prepared, with vanilla frosting has 2.99 g of protein.