Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber: nutrition facts
A 100 g serving of Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber has 412 calories. About 72% of those calories come from carbohydrates, 4% from protein and 24% from fat.
- 412calories per 100 g
- 3.71 gprotein
- 74.3 gcarbohydrates
- 11.14 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 412 kcal |
| Protein | 3.71 g |
| Total fat | 11.14 g |
| Saturated fat | 3.71 g |
| Carbohydrates | 74.3 g |
| Fiber | 14.9 g |
| Sugars | 29.71 g |
| Sodium | 316 mg |
| Potassium | 73 mg |
| Cholesterol | 93 mg |
| Calcium | 223 mg |
| Iron | 1.34 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cake 1 serving | 27 g | 111 | 1 g | 20.1 g | 3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of cake?
A 100 g serving of Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber has 412 calories, according to USDA data.
How many calories are in one serving of cake?
A serving of 1 cake 1 serving weighs about 27 g and has about 111 calories.
How much protein is in cake?
100 g of Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber has 3.71 g of protein.