Cake, pound, commercially prepared, butter (includes fresh and frozen): nutrition facts
A 100 g serving of Cake, pound, commercially prepared, butter (includes fresh and frozen) has 353 calories. About 60% of those calories come from carbohydrates, 6% from protein and 35% from fat.
- 353calories per 100 g
- 5 gprotein
- 53.64 gcarbohydrates
- 13.96 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 353 kcal |
| Protein | 5 g |
| Total fat | 13.96 g |
| Saturated fat | 4.81 g |
| Carbohydrates | 53.64 g |
| Fiber | 0.6 g |
| Sugars | 33.36 g |
| Sodium | 377 mg |
| Potassium | 149 mg |
| Cholesterol | 66 mg |
| Calcium | 47 mg |
| Iron | 1.48 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 0.16 loaf 1/6 of the loaf | 61 g | 215 | 3 g | 32.7 g | 8.5 g |
| 1 piece individually wrapped cake | 49 g | 173 | 2.5 g | 26.3 g | 6.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of cake?
A 100 g serving of Cake, pound, commercially prepared, butter (includes fresh and frozen) has 353 calories, according to USDA data.
How many calories are in one serving of cake?
A serving of 0.16 loaf 1/6 of the loaf weighs about 61 g and has about 215 calories.
How much protein is in cake?
100 g of Cake, pound, commercially prepared, butter (includes fresh and frozen) has 5 g of protein.