Bread, white, prepared from recipe, made with nonfat dry milk: nutrition facts
A 100 g serving of Bread, white, prepared from recipe, made with nonfat dry milk has 274 calories. About 80% of those calories come from carbohydrates, 11% from protein and 9% from fat.
- 274calories per 100 g
- 7.7 gprotein
- 53.6 gcarbohydrates
- 2.6 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 274 kcal |
| Protein | 7.7 g |
| Total fat | 2.6 g |
| Saturated fat | 0.39 g |
| Carbohydrates | 53.6 g |
| Fiber | 2 g |
| Sodium | 336 mg |
| Potassium | 111 mg |
| Cholesterol | 0 mg |
| Calcium | 32 mg |
| Iron | 3.18 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 78 | 2.2 g | 15.2 g | 0.7 g |
| 1 slice | 44 g | 121 | 3.4 g | 23.6 g | 1.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of bread?
A 100 g serving of Bread, white, prepared from recipe, made with nonfat dry milk has 274 calories, according to USDA data.
How many calories are in one serving of bread?
A serving of 1 oz weighs about 28.4 g and has about 78 calories.
How much protein is in bread?
100 g of Bread, white, prepared from recipe, made with nonfat dry milk has 7.7 g of protein.