Bread, gluten-free, white, made with tapioca starch and brown rice flour: nutrition facts
A 100 g serving of Bread, gluten-free, white, made with tapioca starch and brown rice flour has 298 calories. About 69% of those calories come from carbohydrates, 7% from protein and 24% from fat.
- 298calories per 100 g
- 5.4 gprotein
- 51.15 gcarbohydrates
- 8.02 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 298 kcal |
| Protein | 5.4 g |
| Total fat | 8.02 g |
| Saturated fat | 0.63 g |
| Carbohydrates | 51.15 g |
| Fiber | 5.5 g |
| Sugars | 11.3 g |
| Sodium | 515 mg |
| Potassium | 107 mg |
| Calcium | 59 mg |
| Iron | 0.53 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 slice | 28 g | 83 | 1.5 g | 14.3 g | 2.2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of bread?
A 100 g serving of Bread, gluten-free, white, made with tapioca starch and brown rice flour has 298 calories, according to USDA data.
How many calories are in one serving of bread?
A serving of 1 slice weighs about 28 g and has about 83 calories.
How much protein is in bread?
100 g of Bread, gluten-free, white, made with tapioca starch and brown rice flour has 5.4 g of protein.