Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca: nutrition facts
A 100 g serving of Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca has 248 calories. About 74% of those calories come from carbohydrates, 7% from protein and 19% from fat.
- 248calories per 100 g
- 4.31 gprotein
- 45.78 gcarbohydrates
- 5.24 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 248 kcal |
| Protein | 4.31 g |
| Total fat | 5.24 g |
| Saturated fat | 0.98 g |
| Carbohydrates | 45.78 g |
| Fiber | 4.3 g |
| Sugars | 3.53 g |
| Sodium | 447 mg |
| Potassium | 75 mg |
| Cholesterol | 0 mg |
| Calcium | 138 mg |
| Iron | 2.63 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 slice | 35 g | 87 | 1.5 g | 16 g | 1.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of bread?
A 100 g serving of Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca has 248 calories, according to USDA data.
How many calories are in one serving of bread?
A serving of 1 slice weighs about 35 g and has about 87 calories.
How much protein is in bread?
100 g of Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca has 4.31 g of protein.