Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked: nutrition facts

A 100 g serving of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 324 calories. About 60% of those calories come from carbohydrates, 8% from protein and 31% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories324 kcal
Protein6.79 g
Total fat11.22 g
Saturated fat5.51 g
Carbohydrates49.05 g
Fiber2.8 g
Sugars8.19 g
Sodium1002 mg
Potassium152 mg
Cholesterol0 mg
Calcium27 mg
Iron2.57 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 biscuit 51 g 165 3.5 g 25 g 5.7 g
1 biscuit (2-1/2" dia) 27 g 87 1.8 g 13.2 g 3 g
1 oz 28.4 g 92 1.9 g 13.9 g 3.2 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of biscuits?

A 100 g serving of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 324 calories, according to USDA data.

How many calories are in one serving of biscuits?

A serving of 1 biscuit weighs about 51 g and has about 165 calories.

How much protein is in biscuits?

100 g of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 6.79 g of protein.