Apricot nectar, canned, with added ascorbic acid: nutrition facts
A 100 g serving of Apricot nectar, canned, with added ascorbic acid has 56 calories. About 92% of those calories come from carbohydrates, 1% from protein and 7% from fat.
- 56calories per 100 g
- 0.17 gprotein
- 13.63 gcarbohydrates
- 0.45 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 56 kcal |
| Protein | 0.17 g |
| Total fat | 0.45 g |
| Saturated fat | 0.03 g |
| Carbohydrates | 13.63 g |
| Fiber | 0.1 g |
| Sugars | 12.79 g |
| Sodium | 8 mg |
| Potassium | 67 mg |
| Cholesterol | 0 mg |
| Calcium | 11 mg |
| Iron | 0.1 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 266 g | 149 | 0.5 g | 36.3 g | 1.2 g |
| 1 fl oz | 30.4 g | 17 | 0.1 g | 4.1 g | 0.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of apricot nectar?
A 100 g serving of Apricot nectar, canned, with added ascorbic acid has 56 calories, according to USDA data.
How many calories are in one serving of apricot nectar?
A serving of 1 cup weighs about 266 g and has about 149 calories.
How much protein is in apricot nectar?
100 g of Apricot nectar, canned, with added ascorbic acid has 0.17 g of protein.