Apples, raw, with skin (Includes foods for USDA's Food Distribution Program): nutrition facts

A 100 g serving of Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) has 52 calories. About 96% of those calories come from carbohydrates, 2% from protein and 3% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories52 kcal
Protein0.26 g
Total fat0.17 g
Saturated fat0.03 g
Carbohydrates13.81 g
Fiber2.4 g
Sugars10.39 g
Sodium1 mg
Potassium107 mg
Cholesterol0 mg
Calcium6 mg
Iron0.12 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 cup, quartered or chopped 125 g 65 0.3 g 17.3 g 0.2 g
1 cup slices 109 g 57 0.3 g 15.1 g 0.2 g
1 large (3-1/4" dia) 223 g 116 0.6 g 30.8 g 0.4 g
1 medium (3" dia) 182 g 95 0.5 g 25.1 g 0.3 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of apples?

A 100 g serving of Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) has 52 calories, according to USDA data.

How many calories are in one serving of apples?

A serving of 1 cup, quartered or chopped weighs about 125 g and has about 65 calories.

How much protein is in apples?

100 g of Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) has 0.26 g of protein.