Soup, cream of celery, canned, prepared with equal volume milk: nutrition facts
A 100 g serving of Soup, cream of celery, canned, prepared with equal volume milk has 66 calories. About 35% of those calories come from carbohydrates, 14% from protein and 52% from fat.
- 66calories per 100 g
- 2.29 gprotein
- 5.86 gcarbohydrates
- 3.91 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 66 kcal |
| Protein | 2.29 g |
| Total fat | 3.91 g |
| Saturated fat | 1.59 g |
| Carbohydrates | 5.86 g |
| Fiber | 0.3 g |
| Sodium | 272 mg |
| Potassium | 125 mg |
| Cholesterol | 13 mg |
| Calcium | 75 mg |
| Iron | 0.28 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup (8 fl oz) | 248 g | 164 | 5.7 g | 14.5 g | 9.7 g |
| 1 can (10.75 oz), prepared | 602 g | 397 | 13.8 g | 35.3 g | 23.5 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of soup?
A 100 g serving of Soup, cream of celery, canned, prepared with equal volume milk has 66 calories, according to USDA data.
How many calories are in one serving of soup?
A serving of 1 cup (8 fl oz) weighs about 248 g and has about 164 calories.
How much protein is in soup?
100 g of Soup, cream of celery, canned, prepared with equal volume milk has 2.29 g of protein.