Soup, chunky vegetable, reduced sodium, canned, ready-to-serve: nutrition facts
A 100 g serving of Soup, chunky vegetable, reduced sodium, canned, ready-to-serve has 50 calories. About 82% of those calories come from carbohydrates, 9% from protein and 9% from fat.
- 50calories per 100 g
- 1.16 gprotein
- 10.28 gcarbohydrates
- 0.51 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 50 kcal |
| Protein | 1.16 g |
| Total fat | 0.51 g |
| Saturated fat | 0.22 g |
| Carbohydrates | 10.28 g |
| Fiber | 1.1 g |
| Sugars | 2.78 g |
| Sodium | 138 mg |
| Potassium | 349 mg |
| Cholesterol | 1 mg |
| Calcium | 25 mg |
| Iron | 0.4 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 240 g | 120 | 2.8 g | 24.7 g | 1.2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of soup?
A 100 g serving of Soup, chunky vegetable, reduced sodium, canned, ready-to-serve has 50 calories, according to USDA data.
How many calories are in one serving of soup?
A serving of 1 cup weighs about 240 g and has about 120 calories.
How much protein is in soup?
100 g of Soup, chunky vegetable, reduced sodium, canned, ready-to-serve has 1.16 g of protein.