Soup, chunky vegetable, canned, ready-to-serve: nutrition facts
A 100 g serving of Soup, chunky vegetable, canned, ready-to-serve has 39 calories. About 80% of those calories come from carbohydrates, 12% from protein and 8% from fat.
- 39calories per 100 g
- 1.14 gprotein
- 7.9 gcarbohydrates
- 0.36 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 39 kcal |
| Protein | 1.14 g |
| Total fat | 0.36 g |
| Saturated fat | 0.05 g |
| Carbohydrates | 7.9 g |
| Fiber | 1.1 g |
| Sugars | 1.56 g |
| Sodium | 267 mg |
| Potassium | 180 mg |
| Cholesterol | 0 mg |
| Calcium | 18 mg |
| Iron | 0.51 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 230 g | 90 | 2.6 g | 18.2 g | 0.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of soup?
A 100 g serving of Soup, chunky vegetable, canned, ready-to-serve has 39 calories, according to USDA data.
How many calories are in one serving of soup?
A serving of 1 cup weighs about 230 g and has about 90 calories.
How much protein is in soup?
100 g of Soup, chunky vegetable, canned, ready-to-serve has 1.14 g of protein.